I MADE THE DESSERT/BIRTHDAY CAKE for chris's 60th, based on the amazing new year's eve dessert julie made
take three pavs (made by chris's friend) - best i've ever seen
you need:
a box of mixed frozen berries
and a large punnet of
strawberries soaked in
cointreau or grand marnier,
blueberries, raspberries,
2 tubs double cream and 2
litres vanilla ice cream.
puree half the box of
frozen berries and add
some sugar syrup to
make a coulis
gone in 60 seconds
take three pavs (made by chris's friend) - best i've ever seen
you need:
a box of mixed frozen berries
and a large punnet of
strawberries soaked in
cointreau or grand marnier,
blueberries, raspberries,
2 tubs double cream and 2
litres vanilla ice cream.
puree half the box of
frozen berries and add
some sugar syrup to
make a coulis
 |
| break the pavs into large pieces and start stacking - add large scoops of double cream and ice cream, then berries and coulis. keep on stacking |
gone in 60 seconds
~(*o*)~!!! ♡○♡○♡○♡ʚ(ˆ◡ˆ)ɞ
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